THE HOP POLE OF RETFORD
Settle into Sunday with our Sunday Lunch Menu available from 12 until 6pm. Choose from a selection of locally sourced meats all served with delicious quality accompaniments. We have a range of vegan, vegetarian and gluten-free options to choose from as well. Whether it’s a table for two or a larger party our team will make sure your visit is one you’ll remember.
1 COURSE – 13.25
2 COURSE – 18.95
3 COURSE – 24.95
12-6PM
TO BEGIN.
SOUP OF THE DAY
WITH FRESHLY MADE BREAD
KING PRAWN COCKTAIL
AVOCADO, CONFIT TOMATOES, BABY GEM LETTUCE & PICKLED LEMON
BRUSCHETTA
TOMATO, ONION, PEPPERS, MOZZARELLA, BALSAMIC REDUCTION & HOUSE SALAD
CHICKEN LIVER PARFAIT
TRUFFLE BUTTER, ROQUETTE, SOUR DOUGH CRISPS & ONION JAM
YORKSHIRE PUDDING
RICH ONION GRAVY
TO FOLLOW.
THE MEATS
CRISPY PORK BELLY
ROAST CHICKEN BREAST
LEG OF LAMB
30 DRY AGED STRIP LOIN
ALL ROASTS ARE SERVED WITH |
YORKSHIRE PUDDING, ROAST POTATOES, BUTTERED GREEN VEGETABLES, BRAISED RED CABBAGE, HONEY ROASTED CARROTS & PARSNIPS, MASH, CAULIFLOWER CHEESE & RED WINE GRAVY
GLUTEN FREE AVAILABLE
THE CLASSICS.
CLASSIC HOP POLE FISH & CHIPS
SERVED WITH TRIPLE COOKED CHIPS, TARTAR SAUCE, CHARED LEMON & HOMEMADE MUSHY PEAS
ASPARAGUS RISOTTO
PARMASAN, PEAS, POACHED EGG
& FETA CHEESE
V
TO FINISH.
STRAWBERRY & RHUBARB TRIFLE
VANILLA CREAM, CUSTARD, STRAWBERRY & RHUBARB JELLY
EGG CUSTARD SLICE
ROASTED QUINCE & GINGER SORBET
MALTED BROWNIE
CHOCOLATE SOIL & SALTED CHOCOLATE ICE CREAM
BERRY PAVLOVA
BERRY COMPOT, PASSIONFRUIT CURD & CLOTTED CREAM
(V) - VEGETARIAN (*) - VEGAN OR DISH CAN BE AVAILABLE AS A VEGAN OPTION (GF) - DISH IS GLUTEN-FREE OR CAN BE TAILORED TO THIS REQUIREMENT DEPENDING ON THE DISH. PLEASE INFORM A MEMBER OF OUR TEAM OF ANY SPECIFIC DIETARY REQUIREMENTS OR ALLERGIES.
THANK YOU, WE APPRECIATE YOUR CUSTOM.
visit us
96 welham road