THE HOP POLE OF RETFORD

Settle into Sunday with our Sunday Lunch Menu available from 12 until 6pm. Choose from a selection of locally sourced meats all served with delicious quality accompaniments. We have a range of vegan, vegetarian and gluten-free options to choose from as well. Whether it’s a table for two or a larger party our team will make sure your visit is one you’ll remember.

1 COURSE – 13.25
2 COURSE – 18.95
3 COURSE – 24.95

 

12-6PM

TO BEGIN.

SOUP OF THE DAY

WITH FRESHLY MADE BREAD

KING PRAWN COCKTAIL

AVOCADO, CONFIT TOMATOES, BABY GEM LETTUCE & PICKLED LEMON 

 

BRUSCHETTA

TOMATO, ONION, PEPPERS, MOZZARELLA, BALSAMIC REDUCTION & HOUSE SALAD

CHICKEN LIVER PARFAIT

TRUFFLE BUTTER, ROQUETTE, SOUR DOUGH CRISPS & ONION JAM

YORKSHIRE PUDDING 

RICH ONION GRAVY

 

TO FOLLOW.

THE MEATS

CRISPY PORK BELLY

ROAST CHICKEN BREAST

 

LEG OF LAMB

 

30 DRY AGED STRIP LOIN

 

ALL ROASTS ARE SERVED WITH |

YORKSHIRE PUDDING, ROAST POTATOES, BUTTERED GREEN VEGETABLES, BRAISED RED CABBAGE, HONEY ROASTED CARROTS & PARSNIPS, MASH, CAULIFLOWER CHEESE & RED WINE GRAVY

GLUTEN FREE AVAILABLE 

THE CLASSICS. 

CLASSIC HOP POLE FISH & CHIPS 

SERVED WITH TRIPLE COOKED CHIPS, TARTAR SAUCE, CHARED LEMON & HOMEMADE MUSHY PEAS

ASPARAGUS RISOTTO 

PARMASAN, PEAS, POACHED EGG 

& FETA CHEESE

TO FINISH.

STRAWBERRY & RHUBARB TRIFLE

VANILLA CREAM, CUSTARD, STRAWBERRY & RHUBARB JELLY

EGG CUSTARD SLICE

ROASTED QUINCE & GINGER SORBET

 

MALTED BROWNIE

CHOCOLATE SOIL & SALTED CHOCOLATE ICE CREAM

BERRY PAVLOVA 

BERRY COMPOT, PASSIONFRUIT CURD & CLOTTED CREAM

 

 

(V) - VEGETARIAN (*) - VEGAN OR DISH CAN BE AVAILABLE AS A VEGAN OPTION (GF) - DISH IS GLUTEN-FREE OR CAN BE TAILORED TO THIS REQUIREMENT DEPENDING ON THE DISH. PLEASE INFORM A MEMBER OF OUR TEAM OF ANY SPECIFIC DIETARY REQUIREMENTS OR ALLERGIES. 

THANK YOU, WE APPRECIATE YOUR CUSTOM. 

visit us

 96 welham road

East Retford

CONTACT US

MONDAY CLOSED
TUESDAY CLOSED
WEDNESDAY 12PM-10PM
THURSDAY 12PM-10PM
FRIDAY 12PM-10PM
SATURDAY 12PM-10PM
SUNDAY 12PM-8PM